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Texas Margarita Recipe

The Texas margarita has its roots in Mexico and was created by an American bartender whose name we can never remember who came up with it in 1932.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Texas Margarita Recipe
Servings: 3
Calories: 79kcal

Ingredients

  • Kosher salt
  • 1 ounce fresh lime juice
  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 ounce fresh orange juice

Instructions

  • If desired, rub rim of a chilled margarita glass with lime wedge, and dip glass rim in salt.
  • Place tequila, orange liqueur, lime juice, orange juice, and agave in a cocktail shaker. Fill shaker with ice; cover with lid, and shake until well chilled, about 15 seconds. Strain into glass, and garnish with an orange slice.

Video

Nutrition

Calories: 79kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.04mg
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