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Smoked Turkey Wings Recipe

Smoking is one of those techniques that most home cooks don’t have much experience doing – and it can be intimidating as well.
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Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: Smoked Turkey Wings Recipe
Servings: 4
Calories: 365kcal

Equipment

  • The Smoker

Ingredients

  • 4 turkey wings
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoons fresh ground pepper
  • ¾ teaspoon cayenne pepper
  • ½ teaspoon dry mustard

Instructions

  • Preheat your smoker to 250 degrees.
  • Each wing should be thoroughly coated with the spice mixture after combining all the ingredients in a small bowl.
  • Place the turkey wings on the smoker rack, then add the wood chips. Smoke for 2 hours, or until 165 degrees are reached internally.

Video

Nutrition

Calories: 365kcal | Carbohydrates: 6g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 1261mg | Potassium: 486mg | Fiber: 1g | Sugar: 3g | Vitamin A: 876IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg
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