Grease a griddle or frying pan and preheat it. (I favour using a griddle.)

Make sure all the ingredients are well-combined to prevent lumps. Watch out not to combine too much.

1/3 cup of the batter should be poured. Flip the pancake over and cook the other side for approximately a minute when the edges start to dry up and the top starts to bubble.

Any leftovers can be frozen after cooling. Reheat each pancake for about 20 seconds in the microwave.