1large bell peppercored + chopped (red, orange, or yellow)
1cupcherry tomatoeshalved
5large green olivespitted + diced
8small black olivespitted + diced
2large cloves garlicminced
1/4cupparsleychopped
2Tbspolive oil
1lemonjuice only
Salt + pepperto taste
Fresh basilchopped (to garnish)
Instructions
Preheat oven to 400 degrees Fahrenheit.
In a large baking dish, place the sablefish fillets.
Toss the peppers, tomatoes, olives, garlic, parsley, olive oil, lemon juice, salt, and pepper in a large mixing bowl.
Place the vegetable mixture on top of the fish fillets. Spread out evenly so that the fish is visible and the vegetable mixture surrounds it. Season the fish with salt and pepper to taste.
Bake the baking dish for about 20 minutes, or until done to preference (for the fish).