Large bowl of dry gelatine mixture should be stirred for at least 3 minutes, or until completely dissolved. Into a 13x9-inch pan, pour.
Place in the fridge for at least 2 hours, or until firm.
15 seconds in warm water on the pan's bottom. Using 2-inch cookie cutters, cut the gelatine into 24 ornamental shapes, taking care to cut all the way through to the pan's bottom. Get JIGGLERS® out of the pan. Save the leftovers for snacks. Keep in the fridge in a container that is well covered.