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Pork Jowl Recipe

Pork jowl is one of those dishes that will take just as much effort but be worth every second.
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Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
Course: Dinner, Main Course
Cuisine: Thailand
Keyword: Pork Jowl Recipe
Servings: 3
Calories: 50kcal

Ingredients

  • 500 g Scottsdale Pork Jowl
  • 3 sticks celery
  • 1 garlic
  • 2 brown onions
  • 1 red capsicum
  • 1 star anise
  • 1/2 cup white wine

Instructions

  • Preheat the oven to 125°C fan-forced.
  • Roughly chop the celery, garlic, onion, capsicum and star anise, and place in the base of a roasting tray.
  • Add the white wine.
  • Place the Scottsdale Pork jowl over the vegetable base and seal up with foil.
  • Place the roasting tray in the oven and cook for 5 hours.
  • Allow jowl to rest.
  • To finish - sear the pork in a pan on high heat.

Video

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 11mg | Potassium: 226mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg
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