It is used in many cuisines, that is why if you like to spice things up in the kitchen or outside of the kitchen, then Sofrito is something that you should try out.
Quarter the onion and bell pepper after peeled and seeded. After rinsing, roughly chop the bunch of cilantro.
Garlic, cilantro, onion, and bell pepper should all be added to the food processor's bowl. Till a thick, silky purée forms, pulse.
Use the sofrito right away in a recipe, keep it in the fridge for up to a month in an airtight container, or freeze it in ice cube trays for up to three months.