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Brownie Brittle Recipe

These homemade brownies have all of those things in spades, plus they’re extra chewy too!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Brittle Recipe
Servings: 2
Calories: 1478kcal

Equipment

  • 1 Pot
  • 1 Oven

Ingredients

  • 18 ounce Brownie Mix
  • ½ cup water
  • cup vegetable oil
  • 1 egg

Instructions

  • Set oven to 325 degrees Fahrenheit. Set aside a baking sheet that has been lined with parchment paper and lightly sprayed with nonstick cooking spray.
  • All the ingredients should be put in a sizable mixing basin.
  • until just mixed, whisk.
  • Onto the prepared baking sheet, pour the batter.
  • Spread the batter out into a thin layer using an offset spatula.
  • For 25 to 30 minutes, bake. Before slicing with a knife or a pizza cutter, the dish must cool completely.

Video

Nutrition

Calories: 1478kcal | Carbohydrates: 200g | Protein: 15g | Fat: 69g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 779mg | Potassium: 30mg | Sugar: 127g | Vitamin A: 119IU | Calcium: 14mg | Iron: 8mg
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