Brownie Brittle Recipe
These homemade brownies have all of those things in spades, plus they’re extra chewy too!
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Brittle Recipe
Servings: 2
Calories: 1478kcal
- 18 ounce Brownie Mix
- ½ cup water
- ⅓ cup vegetable oil
- 1 egg
Set oven to 325 degrees Fahrenheit. Set aside a baking sheet that has been lined with parchment paper and lightly sprayed with nonstick cooking spray.
All the ingredients should be put in a sizable mixing basin.
until just mixed, whisk.
Onto the prepared baking sheet, pour the batter.
Spread the batter out into a thin layer using an offset spatula.
For 25 to 30 minutes, bake. Before slicing with a knife or a pizza cutter, the dish must cool completely.
Calories: 1478kcal | Carbohydrates: 200g | Protein: 15g | Fat: 69g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 779mg | Potassium: 30mg | Sugar: 127g | Vitamin A: 119IU | Calcium: 14mg | Iron: 8mg