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What are Yakisoba Noodles

How To Make Yakisoba

Yakisoba is from three Japanese words: yaki (to fry) and soba (buckwheat flour noodles). You will notice that Yakisoba noodles are also called “Chow mein” in some places.
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Prep Time: 25 minutes
Cook Time: 21 minutes
Total Time: 47 minutes
Course: Breakfast
Cuisine: American
Keyword: How To Make Yakisoba
Servings: 3
Calories: 937kcal

Ingredients

  • 1 tbsp oil avocado
  • 1 large red bell pepper
  • 1 large carrot
  • 1/2 bunch of green onions
  • 1 lb boneless chicken
  • 1/2 small cabbage head
  • 1/2 large yellow onion
  • 16 oz yakisoba noodles

Instructions

  • Combine the sauce ingredients together. Set it aside.
  • Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
  • Just a few minutes on high heat, cook each veggie individually. They will acquire a golden hue as a result.
  • Cook the chicken in an oiled skillet until golden brown on all sides.
  • Noodles can be added to the mixture. After a little period of cooking, serve.

Video

Nutrition

Calories: 937kcal | Carbohydrates: 111g | Protein: 51g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 3298mg | Potassium: 1268mg | Fiber: 9g | Sugar: 11g | Vitamin A: 4871IU | Vitamin C: 111mg | Calcium: 127mg | Iron: 8mg
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