Servings: 3
Calories: 177kcal
Equipment
- 1 20-25 Skewers
- candy thermometer
- parchment paper or silicon ma
Ingredients
- 20-25 grapes dried
- 2 cup white sugar
- ½ cup water
- ¼ cup light corn syrup
- white gel food coloring
- other gel colors of your choice
- 2 teaspoon flavored oil
Instructions
- Use a fruit wash or simply soak your grapes for 5 minutes in water with a dash of white vinegar to give them a thorough cleaning. Dry them fully after a thorough rinse.
- Each grape should be skewered, then placed aside.
- Stir the sugar, water, and corn syrup together in a sauce pan.
- Insert the candy thermometer and heat the saucepan to medium-high to high.The thermometer's point should only be in the sugar mixture and not the pan's bottom. Cook until the thermometer reads 300° (without stirring).
- Take the saucepan off the fire as soon as the mixture reaches 300°. Add your seasoning and a few drops of the white coloring while stirring.
- Add 3–4 drops of your gel colors after that, then stir with a spoon or skewer.It's entirely up to you if you want to use more than two colors or one solid color.
- Each grape on a skewer should be dipped into the mixture and spun to evenly coat it. If you'd like, sprinkle the roll after letting the excess drop off.
- Dip each skewered grape into the mixture while you spin the grape to coat it fully. Let the excess drip off and roll in sprinkles if desired.
Video
Nutrition
Calories: 177kcal | Carbohydrates: 12g | Sugar: 45g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 122mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!