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Chicken Long Rice Recipe

Chicken Long Rice Recipe

Learn how to cook Chicken Long Rice! It's a savory and easy dish to make for dinner and any special occasion.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Long Rice
Servings: 4
Calories: 445kcal

Equipment

  • 1 Pot

Ingredients

  • 32 oz Chicken Broth
  • 3 tbsp soy sauce
  • 2 clove minced garlic
  • 2 tbsp  grated ginger
  • 1 tbsp sugar
  • 4 chicken thighs
  • 10.5 oz bean thread noodles

Instructions

  • Remove the peel, then mince the ginger and one clove of garlic. 
    Set aside the green onions after slicing them.
  • Add the chicken thighs, chicken broth, shoyu, sugar, garlic, and ginger to a medium-sized pot. It should boil. Then reduce the heat so that it simmers.
  • For 30 minutes, simmer the saucepan with the lid on. 
    In the meanwhile, hydrate the bean thread in a dish of water. 
    Ensure that the water completely submerges the noodles.
  • After 30 minutes, take the chicken out and start to shred it. Throw out the skin and bones.
  • Add the bean thread and return the chicken that has been shred to the saucepan.
    The noodles should start to look clear after another 5 minutes of cooking after you've stirred everything together.
    Add some green onions as a garnish.
    Enjoy it while it's still hot!

Video

Nutrition

Calories: 445kcal | Carbohydrates: 333g | Protein: 67g | Fat: 89g | Vitamin A: 1222IU | Calcium: 67mg | Iron: 0.33mg
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