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Romanesco Recipe

Roasted Romanesco

This Roasted Romanesco Cauliflower is a delicious way to prepare beautiful romanesco!
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Prep Time: 10 minutes
Cook Time: 16 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Roasted Romanesco
Servings: 4 people
Calories: 32kcal

Equipment

  • Oven

Ingredients

  • 1 head Romanesco cut into bite-size pieces
  • 1 tablespoon olive oil or more to taste
  • 2 grinds black pepper fresh
  • 1 pinch garlic powder
  • 1 pinch paprika
  • salt to taste

Instructions

  • Preheat the oven to 425° F. (220 degrees C). Aluminum foil should be used to line a baking sheet.
  • Place the Romanesco on the prepared baking sheet. Drizzle with olive oil and season with salt, black pepper, garlic powder, paprika, and paprika powder.
  • 15 to 20 minutes in a preheated oven, until tender.

Video

Nutrition

Calories: 32kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.3mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg
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