Mix the cream cheese, cheddar, gorgonzola, cayenne, Worcestershire sauce, garlic, 1/4 cup cranberries, scallions, and salt in a food processor. till almost completely smooth.
The remaining dried cranberries, pecans, and dark green scallion pieces should be combined in a small dish.
The cheese mixture can be removed from the food processor using a rubber spatula and added to the dish's pecan mixture.
Your hands should be sprayed with cooking spray before forming the cheese mixture into a ball. Rolling and pressing the pecan mixture onto the cheese ball will coat it.
Give it at least an hour and as much as eight hours in the refrigerator. 30 minutes before serving, take it out of the fridge. It may be served with crackers.