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Pioneer Woman Cheese Ball Recipe

The Pioneer Woman is an American celebrity chef who has become famous after her cooking show on TLC, but she’s also known as a food blogger.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dishes
Cuisine: American
Keyword: Pioneer Woman Cheese Ball Recipe
Servings: 3
Calories: 785kcal

Ingredients

  • 8 oz Cream cheese
  • 6 oz Cheddar cheese
  • 3 oz Gorgonzola cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Cayenne pepper
  • 1 Small garlic clove
  • 2 Scallions
  • 3/4 cup Cranberries
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 3/4 cup Toasted pecans
  • Cooking spray
  • Crackers

Instructions

  • Mix the cream cheese, cheddar, gorgonzola, cayenne, Worcestershire sauce, garlic, 1/4 cup cranberries, scallions, and salt in a food processor. till almost completely smooth.
  • The remaining dried cranberries, pecans, and dark green scallion pieces should be combined in a small dish.
  • The cheese mixture can be removed from the food processor using a rubber spatula and added to the dish's pecan mixture.
  • Your hands should be sprayed with cooking spray before forming the cheese mixture into a ball. Rolling and pressing the pecan mixture onto the cheese ball will coat it.
  • Give it at least an hour and as much as eight hours in the refrigerator. 30 minutes before serving, take it out of the fridge. It may be served with crackers.

Video

Nutrition

Calories: 785kcal | Carbohydrates: 14g | Protein: 27g | Fat: 71g | Saturated Fat: 33g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Cholesterol: 154mg | Sodium: 1350mg | Potassium: 387mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1981IU | Vitamin C: 6mg | Calcium: 655mg | Iron: 1mg
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