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Booty Dip Recipe
Booty dips are usually made from plant-based ingredients like beans, lentils, peas, nuts, seeds, tofu, tempeh, spinach, and kale.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Side Dishes
Cuisine:
American
Keyword:
Booty Dip Recipe
Servings:
3
Calories:
935
kcal
Ingredients
1/2
cup
unsalted butter
8
ounce
cream cheese
1/3
cup
light brown sugar
1
pinch
salt
1
teaspoon
vanilla extract
1/2
cup
powdered sugar
3/4
cup
chocolate chips
graham crackers
Instructions
Cream cheese, butter, brown sugar, powdered sugar, salt, and vanilla extract should all be combined in a medium basin.
Using an electric hand mixer, blend items until they are well-combined and smooth.
Add the small chocolate chips by blending. For about two hours, cover and chill the food in the refrigerator.
Serve with anything you choose, like as graham crackers, shortbread cookies, fruit, or pretzels!
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Nutrition
Calories:
935
kcal
|
Carbohydrates:
77
g
|
Protein:
5
g
|
Fat:
70
g
|
Saturated Fat:
43
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
158
mg
|
Sodium:
262
mg
|
Potassium:
272
mg
|
Sugar:
72
g
|
Vitamin A:
1961
IU
|
Calcium:
135
mg
|
Iron:
0.3
mg
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