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Booty Dip Recipe

Booty dips are usually made from plant-based ingredients like beans, lentils, peas, nuts, seeds, tofu, tempeh, spinach, and kale.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dishes
Cuisine: American
Keyword: Booty Dip Recipe
Servings: 3
Calories: 935kcal

Ingredients

  • 1/2 cup unsalted butter
  • 8 ounce cream cheese
  • 1/3 cup light brown sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 3/4 cup chocolate chips
  • graham crackers

Instructions

  • Cream cheese, butter, brown sugar, powdered sugar, salt, and vanilla extract should all be combined in a medium basin.
  • Using an electric hand mixer, blend items until they are well-combined and smooth.
  • Add the small chocolate chips by blending. For about two hours, cover and chill the food in the refrigerator.
  • Serve with anything you choose, like as graham crackers, shortbread cookies, fruit, or pretzels!

Video

Nutrition

Calories: 935kcal | Carbohydrates: 77g | Protein: 5g | Fat: 70g | Saturated Fat: 43g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 262mg | Potassium: 272mg | Sugar: 72g | Vitamin A: 1961IU | Calcium: 135mg | Iron: 0.3mg
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