Ground pork or chicken, freshly grated ginger, chopped green onions, white pepper, soy sauce, one egg, sesame oil, and cornstarch should be combined (optional). Give it a 20-minute break.
Add chicken stock, minced ginger, and grated garlic to a saucepan. Set the heat to medium-high and simmer the dish for ten minutes.
Individual 1.5 tbsp meatballs should be made, then placed aside.
The soup should be topped off with all of the vegetables before simmering.
Then add the meatballs, and cook for an additional 10 to 12 minutes, or until the meatballs are done.
Serve alone or with additional toppings like more veggies, pieces of pork belly, or shellfish on a portable cooktop.