Go Back
+ servings

Chanko Nabe Recipe

Chanko nabe is typically cooked at room temperature, making it a perfect comfort food to have on hand during colder months.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dinner, Main Course
Cuisine: Japanese
Keyword: Chanko Nabe Recipe
Servings: 4
Calories: 336kcal

Equipment

  • Pot

Ingredients

Homemade Meat Balls:

  • 500 g chicken
  • 2 stocks green onion chopped
  • 1 tbsp ginger freshly grated
  • 1 tsp white pepper
  • 2 tbsp soy sauce
  • 1 egg
  • 2 tbsp sesame oil
  • 1.5 tbsp cornstarch optional

Stock:

  • 5 cups Chicken Stock salted
  • 2 thin slices of Ginger
  • 3 Garlic grated

Vegetable Toppings:

  • Napa Cabbage
  • Carrots
  • Shemiji mushroom
  • Shiitake Mushroom
  • Enoki Mushroom

Instructions

  • Ground pork or chicken, freshly grated ginger, chopped green onions, white pepper, soy sauce, one egg, sesame oil, and cornstarch should be combined (optional). Give it a 20-minute break.
  • Add chicken stock, minced ginger, and grated garlic to a saucepan. Set the heat to medium-high and simmer the dish for ten minutes.
  • Individual 1.5 tbsp meatballs should be made, then placed aside.
  • The soup should be topped off with all of the vegetables before simmering.
  • Then add the meatballs, and cook for an additional 10 to 12 minutes, or until the meatballs are done.
  • Serve alone or with additional toppings like more veggies, pieces of pork belly, or shellfish on a portable cooktop.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 20g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 2237mg | Potassium: 847mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg
Tried this recipe?Let us know how it was!