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Pork Jerky Recipe2

Pork Jerky Recipe

The best pork jerky recipes are ones that can be made in less than 30 minutes with ingredients that are readily available at most grocery stores.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: Pork Jerky Recipe
Servings: 4
Calories: 391kcal

Equipment

  • 1 Oven

Ingredients

  • 2½ lbs pork tenderloin
  • ½ can chipotle peppers
  • ⅓ cup orange juice
  • ⅓ cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper

Instructions

  • Cut the pork into 2" x 6" strips that are 1/8" to 14" thick, cutting against the grain.
  • The other ingredients should be combined and pureed until the marinade is smooth.
  • Pork strips and marinade are arranged in a big ziplock bag. To ensure that all of the pork strips are coated in the marinade, massage the marinade into the meat for a few minutes. Place in the fridge for at least 8 hours, ideally overnight.
  • the Traeger to 180 degrees Fahrenheit. The meat should be dry but still malleable after smoking the pork strips for 5 to 6 hours, whether they are placed on a rack or directly on the grate.

Video

Nutrition

Calories: 391kcal | Carbohydrates: 10g | Protein: 61g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 184mg | Sodium: 1870mg | Potassium: 1260mg | Fiber: 1g | Sugar: 7g | Vitamin A: 371IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 4mg
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