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Brown Sugar Syrup Recipe

Brown Sugar Syrup

This syrup, which resembles caramel, gives beverages and desserts a rich, sweet flavor.
Prep Time: 1 minute
Cook Time: 5 minutes
Course: Sauce
Cuisine: American
Keyword: Brown Sugar Syrup
Servings: 1 cup
Calories: 836kcal

Equipment

  • small saucepan

Ingredients

  • 1 cup water preferably filtered
  • 1 cup light sugar or dark brown sugar

Instructions

  • In a small saucepan, heat 1 cup water and 1 cup packed light or dark brown sugar for 3 to 5 minutes, or until hot but not boiling. Until the sugar is completely dissolved, stir occasionally.
  • Take the syrup off the heat and allow it to cool to room temperature. Refrigerate after transferring to a glass container.

Video

Nutrition

Calories: 836kcal | Carbohydrates: 216g | Protein: 0.3g | Sodium: 73mg | Potassium: 293mg | Sugar: 213g | Calcium: 190mg | Iron: 2mg
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