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Hibachi Noodles Recipe

Hibachi Noodles

Here's a great way to get Hibachi noodles at home with half the cost.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Hibachi Noodles
Servings: 4
Calories: 610kcal

Equipment

  • Saucepan

Ingredients

  • 1 lb. linguine or noodles/pasta of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds optional for garnish

Instructions

  • Melt the butter in a saucepan over medium-high heat.
  • Add the minced garlic and cook until fragrant.
  • Toss in the noodles/pasta and mix well.
  • Toss in the sugar, soy sauce, and teriyaki sauce to combine.
  • Season to taste with salt and pepper.
  • Take the pan off the heat and drizzle with sesame oil.
  • Garnish with sesame seeds (optional) and serve with hibachi steak.
  • Enjoy!

Video

Nutrition

Calories: 610kcal | Carbohydrates: 99g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 1254mg | Potassium: 329mg | Fiber: 4g | Sugar: 15g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
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