Whirley Pop Recipe
A whirly pop is a specific kind of popper that rotates its kernels while they cook on top of heat-resistant glass plates.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Whirley Pop Recipe
Servings: 3
Calories: 87kcal
- 1/2 cup popcorn
- 2 tbsp coconut oil
- 1/2 tsp Flavacol Popcorn Seasoning
Set a burner on the stovetop to medium heat. Because the pan is thin and quickly cooks the popcorn, a higher heat is not required.
In a Whirley Pop Popcorn maker that is chilled, add popcorn and coconut oil. Do not heat the oil or the saucepan beforehand!
Place the container on the burner and then secure the lid.
Till all the kernels have finished popping, continuously crank the handle for 6 to 7 minutes.
Open the lid after taking the pot off the heat to let the steam out.
Add your preferred seasonings on top after pouring into a bowl. Enjoy!
Calories: 87kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.4mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg