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Whirley Pop Recipe

A whirly pop is a specific kind of popper that rotates its kernels while they cook on top of heat-resistant glass plates.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: Whirley Pop Recipe
Servings: 3
Calories: 87kcal

Equipment

  • The stovetop

Ingredients

  • 1/2 cup popcorn
  • 2 tbsp coconut oil
  • 1/2 tsp Flavacol Popcorn Seasoning

Instructions

  • Set a burner on the stovetop to medium heat. Because the pan is thin and quickly cooks the popcorn, a higher heat is not required.
  • In a Whirley Pop Popcorn maker that is chilled, add popcorn and coconut oil. Do not heat the oil or the saucepan beforehand!
  • Place the container on the burner and then secure the lid.
  • Till all the kernels have finished popping, continuously crank the handle for 6 to 7 minutes.
  • Open the lid after taking the pot off the heat to let the steam out.
  • Add your preferred seasonings on top after pouring into a bowl. Enjoy!

Video

Nutrition

Calories: 87kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 0.4mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg
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