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Cheesy Lasagna Recipe

There are several different types of cheeses that can be used in a lasagna recipe. The most popular ones include ricotta, mozzarella, Parmesan, and cheddar.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Cheesy Lasagna Recipe
Servings: 5
Calories: 1246kcal

Equipment

  • The Oven

Ingredients

  • 32 oz Ricotta Cheese Galbani
  • 16 oz Shredded Mozzarella Cheese Galbani
  • ½ cup Parmesan Cheese grated
  • 24 ounce spaghetti sauce Bertolli
  • 24 ounce Marinara Dell 'Amore Traditional
  • 9 ounce box no boil lasagna noodles
  • ¼ cup fresh Italian parsley minced
  • 1 Tablespoon basil
  • Italian seasoning

Instructions

  • Preheat oven to 350 degrees.
  • Combine the ricotta, basil, parsley, parmesan, and half of the mozzarella.
  • In a 13 x 9 inch baking sheet, spread 1 cup of sauce (I like glass).
  • Over the sauce, layer 3 lasagna sheets, 14 of the cheese mixture, and 1 cup of sauce.
  • 3 more layers of lasagna, 1/4 cheese mixture, and sauce should be added (the final layer should only have 1/2 cup sauce).
  • Top with the final 12 cup of sauce and another layer of lasagna.
  • For 45 to 60 minutes, bake a cover made of foil (less time if using glass pan).
  • Remove the foil, add the remaining mozzarella cheese, and top with Italian spice. Bake uncovered for an additional 5–10 minutes.
  • Take out of the oven, then wait for about 15 minutes.

Video

Nutrition

Calories: 1246kcal | Carbohydrates: 149g | Protein: 50g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 173mg | Sodium: 908mg | Potassium: 409mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1781IU | Vitamin C: 4mg | Calcium: 938mg | Iron: 2mg
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