Cheesy Lasagna Recipe
There are several different types of cheeses that can be used in a lasagna recipe. The most popular ones include ricotta, mozzarella, Parmesan, and cheddar.
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Cheesy Lasagna Recipe
Servings: 5
Calories: 1246 kcal
32 oz Ricotta Cheese Galbani 16 oz Shredded Mozzarella Cheese Galbani ½ cup Parmesan Cheese grated 24 ounce spaghetti sauce Bertolli 24 ounce Marinara Dell 'Amore Traditional 9 ounce box no boil lasagna noodles ¼ cup fresh Italian parsley minced 1 Tablespoon basil Italian seasoning
Preheat oven to 350 degrees.
Combine the ricotta, basil, parsley, parmesan, and half of the mozzarella.
In a 13 x 9 inch baking sheet, spread 1 cup of sauce (I like glass).
Over the sauce, layer 3 lasagna sheets, 14 of the cheese mixture, and 1 cup of sauce.
3 more layers of lasagna, 1/4 cheese mixture, and sauce should be added (the final layer should only have 1/2 cup sauce).
Top with the final 12 cup of sauce and another layer of lasagna.
For 45 to 60 minutes, bake a cover made of foil (less time if using glass pan).
Remove the foil, add the remaining mozzarella cheese, and top with Italian spice. Bake uncovered for an additional 5–10 minutes.
Take out of the oven, then wait for about 15 minutes.
Calories: 1246 kcal | Carbohydrates: 149 g | Protein: 50 g | Fat: 47 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Cholesterol: 173 mg | Sodium: 908 mg | Potassium: 409 mg | Fiber: 2 g | Sugar: 54 g | Vitamin A: 1781 IU | Vitamin C: 4 mg | Calcium: 938 mg | Iron: 2 mg