Go Back

Butterfish Recipe

They are easy to prepare and delicious. Here we will show you how to make a variety of butterfish recipes so everyone can enjoy this tasty fish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: Butterfish Recipe
Calories: 901kcal

Equipment

  • The Oven

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives minced
  • 1 1/2 pounds white fish fillets
  • 1/4 cup fresh lemon juice
  • salt & pepper to taste
  • 1 lemon cut into wedges

Instructions

  • Set oven to 350 degrees Fahrenheit (175 degrees C). Grease a medium baking dish sparingly.
  • Cream the butter, chopped parsley, and chives in a basin.
  • Place the fish in the baking pan that has been prepared. Add salt and pepper, then drizzle with lemon juice. About 2 teaspoons of the butter mixture should be used to top the fish. Bake for five minutes, or until the butter is melted. Turn the filets over, coat them with the remaining butter mixture, and bake for another 10 minutes, or until the salmon flakes easily with a fork.
  • When serving, garnish with lemon wedges and parsley sprigs.

Video

Nutrition

Calories: 901kcal | Carbohydrates: 15g | Protein: 138g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 400mg | Sodium: 539mg | Potassium: 2304mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1195IU | Vitamin C: 88mg | Calcium: 115mg | Iron: 5mg
Tried this recipe?Let us know how it was!