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–+ servings

Avocado Bread

Avocados are healthy, nutritious fruits that can easily replace butter when baking your favorite foods. This avocado bread recipe uses avocados to create an amazing dish with no added fat.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Avocado Bread
Servings: 3
Calories: 451kcal

Equipment

  • 1 Oven
  • 1 Bowl

Ingredients

  • ¼ cup olive oil
  • 3 ripe avocados peeled and pitted
  • 3 tbsp unsalted butter melted
  • 2 cups whole wheat flour
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 egg
  • 1 tablespoon water

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl, combine the olive oil and melted butter until well combined. Set aside.
  • Add all dry ingredients into a large mixing bowl and mix well.
  • Using a hand blender or food processor, blend together 1/4 cup of the melted butter mixture, eggs, and water until smooth.
  • Stir the wet ingredients into the rest of the dry ingredients until just mixed.
  • Spread batter evenly onto a greased 9 x 13 inch pan lined with parchment paper or aluminum foil.Bake at 350 degrees Fahrenheit for 30 minutes.

Video

Nutrition

Calories: 451kcal | Carbohydrates: 23g | Protein: 24g | Fat: 11g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Sugar: 56g | Calcium: 235mg
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