Heat the oil in a large saucepan over medium-high.

Add the onion and simmer for about 2 minutes, or until tender.

Stir in the celery and garlic, and simmer for about a minute, or until aromatic.

Add water, bouillon cubes, smoked paprika, onion powder, garlic powder, Italian spice, and cabbage, potatoes, and carrots.

Put a lid on the pot and heat it until it boils. For roughly 15 to 20 minutes, lower the heat to a simmer.

To assist the stew become thicker, some of the potatoes are mashed. Verify the seasoning and add salt as desired.