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Sourdough Baguette Recipe2

Sourdough Baguettes

Baguettes are traditionally French breads baked in long loaves with crusty exterior and tender interior.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Dessert
Cuisine: American
Keyword: Sourdough Baguettes
Servings: 2
Calories: 234kcal

Equipment

  • 1 large bowl
  • 1 Oven

Ingredients

  • 2 cups sourdough starter
  • 282 g water
  • 5 cups all purpose flour
  • 15 g salt
  • 2 cup  teaspoons granulated sugar
  • 2 instant yeast

Instructions

  • Mix the water, starter, and 3 cups (360 g) of the flour in a large basin until well-combined.
  • Add another (180–240g) of flour once the salt, sugar, yeast, and gluten have been thoroughly combined. 
    A slack (sticky) dough produces a light loaf; 
    stir until the dough comes away from the bowl's sides, adding only enough extra flour as needed.
  • Knead the dough for 8 to 10 minutes by hand on a work surface that has been lightly oiled, 
    or for approximately 7 minutes in a stand mixer. 
    This dough may also be worked by running it through the dough cycle on your breadmaker; 
    once it has done, transfer it to a bowl so it can rise as instructed below.
  • The dough should be placed in an oiled basin, covered, and allowed to rise for about 90 minutes or 
    until it has doubled in size.

Video

Nutrition

Calories: 234kcal | Fat: 189g | Saturated Fat: 15g | Polyunsaturated Fat: 23g | Cholesterol: 24mg | Fiber: 123g | Sugar: 12g
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