In a big bowl, combine Worcestershire sauce, soy sauce, honey, smoked paprika, black pepper, red pepper flakes, garlic powder, and onion powder. Add the steak and stir until the marinade is well distributed. Wrap the bowl in plastic wrap and marinate it in the fridge for three to twelve hours.
Set the oven to 175 degrees Fahrenheit (80 degrees C). A wire rack should be positioned on top of an aluminium foil-lined baking sheet.
Dry the beef by moving it to paper towels. Eliminate marinade. On the baking sheet's wire rack that has been prepared, arrange the beef slices in a single layer.
Bake for 3 to 4 hours in a preheated oven or until leathery and dried. Cut into bite-sized pieces with scissors.