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Geoduck Recipe

Geoduck Recipe

Geoducks (or “giant clams”) are a type of bivalve that lives along the coast of Asia.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Keyword: GEODUCK CLAM STIR FRY RECIPE
Servings: 4
Calories: 478kcal

Equipment

  • 1 Air fryer

Ingredients

  • 1 Geoduck Clam
  • 1 Scallion
  • 2 oz Ginger
  • sugar and salt to taste
  • 1 tbsp fermented chili bean paste
  • Peanut oil

Instructions

Preparation

  • Per person, slice 6 to 7 ounces of geoduck 
    (you can use the ends and the trims from a previous geoduck recipe)
  • Scallions should be chopped into 1 to 2 in.
    Chop the scallions in advance.
    Thinly slice pieces of ginger

Directions :

  • A hot wok should have a small drip of peanut oil added to completely cover the bottom.
    Add garlic, ginger, and chili bean paste while the oil is cooking so that they may caramelize.
  • Add the geoduck flesh and scallion pieces a few seconds later and let them sear.
    Add some sugar and salt.
    For around 5 minutes, begin tossing everything in the wok.
    Fresh scallions should be added to the dinner.

Video

Nutrition

Calories: 478kcal | Carbohydrates: 23g | Protein: 140g | Fat: 12g | Trans Fat: 22g | Cholesterol: 108mg | Calcium: 199mg
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