Polynesian Sauce Recipe
Polynesian sauces have been around since at least the mid-1800s.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Sauce
Cuisine: Asian
Keyword: Polynesian Sauce Recipe
Servings: 4
Calories: 149kcal
- 1/2 cup Catalina dressing
- 1 1/2 Tablespoons Apple cider vinegar
- 3 1/2 Tablespoons Honey
Ingredients should be added to a mixing dish and whisked until smooth and properly combined.
For 1-2 weeks, store in a mason jar in the refrigerator.
Calories: 149kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Sodium: 387mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 23g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg