The main ingredient in White Castle Stuffing is bread. It’s made from soft wheat flour that has been enriched by adding bran, which gives the dough its elasticity and makes it easier to roll out.
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.
Add chicken broth and toss. Well, toss. Fill the turkey's cavity right before cooking.
approximates 9 cups (enough for a 10- to 12-pound turkey). Please take note that 1 hamburger should be served for every pound of turkey, which equates to 3/4 cup of stuffing.