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Pumpkin Fluff Recipe

Pumpkin Fluff

Pumpkin Fluff is a no-bake pumpkin dessert dip with only five ingredients that is ideal for a Fall party or holiday dinner.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Fluff
Servings: 16
Calories: 87kcal

Equipment

  • large mixing bowl

Ingredients

  • 15- ounce Pumpkin puree
  • 3.4- ounce vanilla pudding Instant
  • 8- ounce whipped topping thawed (like Cool Whip)
  • 2 teaspoons Pumpkin Pie Spice
  • 1.5 cups marshmallows mini, optional

Instructions

  • Add the thawed 8-ounce package of whipped topping (like Cool Whip), 15-ounces of canned pumpkin puree, and 2 teaspoons pumpkin pie spice to a large mixing bowl.
  • Empty the dry contents of the 3.4-ounce package of Instant Vanilla Pudding into a mixing bowl and stir until well combined.
  • Stir in 1-1/2 cups mini marshmallows until they are evenly distributed throughout the pumpkin fluff dip.
  • Serve in a bowl alongside graham crackers, Gingersnaps, or apple slices for dipping.
  • Add a dollop of whipped topping on top of the Pumpkin Fluff and sprinkle with cinnamon just before serving for a nice presentation.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 56mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4147IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.5mg
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