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Uncle Roger Fried Rice Recipe

Uncle Roger Fried Rice

This Uncle Roger fried rice combines chicken-flavored rice, fried eggs, and a ridiculously good stir fry-like sauce for a flavor explosion.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: Uncle Roger Fried Rice
Servings: 4
Calories: 181kcal

Equipment

  • wok pan

Ingredients

  • 2 tbsp. Peanut Oil
  • 5 Garlic Cloves smashed
  • 1 Shallot sliced from the middle
  • 1 Egg
  • 1 Egg Yolk
  • 1 Spring Onion sliced
  • 1 Red Chili sliced or chopped
  • 4 Cups Chicken Flavored Rice day old works best according to Roger
  • 2 tbsp. Soy Sauce
  • 2 tbsp. Sesame Oil
  • ½ tbsp. MSG

Instructions

  • Cook the chicken flavored rice according to package directions.
  • Set aside the egg and egg yolk in a bowl.
  • Heat a wok pan with peanut oil over medium heat. When it begins to smoke, remove the excess.
  • Stir in the garlic and shallot. Cook for 3 minutes.
  • Stir in the eggs until they are almost solid.
  • Mix in the cooked rice with everything else.
  • Combine the soy sauce and sesame oil in a mixing bowl. With the back of the spoon, flatten it into the rice.
  • Combine everything in the wok, including the MSG, spring onion, and chili.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 433mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg
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