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Mulberry Pie Recipe3

Mulberry Pie Recipe

Mulberries are small berries that grow on deciduous trees, such as the American black walnut or Japanese silk tree.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Mulberry Pie Recipe
Servings: 4
Calories: 594kcal

Equipment

  • 1 Bowl
  • 1 Oven

Ingredients

  • 500 g mulberries
  • ¼ cup sugar
  • 100 g butter
  • 2 tablespoons cornflour
  • 1 ¾ cup raising flour
  • Custard
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 egg yolks
  • vanilla essence

Instructions

  • Divide the mulberries between two bowls. Place half of the mulberries in a pot. When the sugar has dissolved and the berries are soft and jammy, add 14 cup sugar and 2 tablespoons of water to the berries and boil over low heat for 5 minutes.
  • For extra thickening, stir in 2 tablespoons of cornflour to the mulberry stew. Place aside.
  • Sift 1 34 cups of self-rising flour and combine with 100g of room-temperature, finely chopped butter and 2 Tablespoons of water to make the pastry. the dough until it is ready.
  • To accommodate a 20 x 30 cm rectangle cake tin, roll out two batches of pastry: one for the pie's base and the other for the cover.
  • Fresh mulberries and dough should be added to the bottom of the pan to form a casing before the mulberry filling is added.
  • Sprinkle sugar over the mixture before covering with the pastry lid.
  • Bake the pastry at 200C for 30 to 40 minutes or until golden.
  • Serve with ice cream, custard, or cream.
  • To create custard, heat milk, sugar, and egg yolks in a pot over low heat while whisking constantly for 10 minutes, or until mixture thickens. hot or cold to serve.

Video

Nutrition

Calories: 594kcal | Carbohydrates: 80g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 202mg | Potassium: 414mg | Fiber: 4g | Sugar: 35g | Vitamin A: 886IU | Vitamin C: 46mg | Calcium: 155mg | Iron: 3mg
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