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Mexican Spaghetti Recipe3

The Most Economical Mexican Spaghetti Recipe

The mexican spaghetti recipe below will help you recreate this comfort food at home with ease.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: The Most Economical Mexican Spaghetti
Servings: 3
Calories: 649kcal

Equipment

  • 1 Pan

Ingredients

  • 1 tablespoon extra-virgin olive oil( EVOO)
  • 1 cloves garlic minced
  • 2 tomatoes
  • 1 red onion finely chopped
  • 2 cups chicken stock
  • 16 ounces linguine pasta
  • Salt and pepper

Instructions

  • To begin, heat up some EVOO in a pan over medium heat.
  • Add the garlic and sauté until fragrant before adding the onions and stirring constantly until they become translucent.
  • Next, add the chicken stock and cook down by half, about 5 minutes.
  • Once reduced, add the tomatoes and bring everything back to a simmer.
    Let this mixture reduce again while cooking the linguine according to directions.
  • Once done, drain off excess liquid and toss together all of the ingredients in a bowl.
    Season to taste with salt and pepper if desired.
  • Serve immediately or store leftovers in the fridge for later use.

Video

Nutrition

Calories: 649kcal | Carbohydrates: 125g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 244mg | Potassium: 757mg | Fiber: 6g | Sugar: 10g | Vitamin A: 689IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 3mg
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