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elote dip recipe2

Elote Dip Recipe

Elote is one of those dishes that sounds weird at first, but then once you try it, you will understand why everyone loves this dish.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Elote Dip Recipe
Servings: 4
Calories: 175kcal

Equipment

  • 1 Pan

Ingredients

  • 1 tablespoon butter
  • 3 cups corn
  • 2 cloves garlic
  • 1/4 cup onion
  • 1/4 cup queso fresco
  • 3 tablespoons cilantro
  • 3 tablespoons Greek yogurt
  • 1/2 teaspoon chili powder
  • 1 lime juice
  • Kosher salt

Instructions

  • In a sizable sauté pan set over medium-high heat, melt the butter. Add the corn and stir occasionally for about 10 minutes, or until brown and caramelised. When the garlic is aromatic, add it and continue cooking for an additional 2 minutes.
  • After taking it off the heat, put the corn in a mixing dish. Stir the remaining components in after adding them. If necessary, taste and adjust the seasonings.
  • Serve right away or store in the fridge for up to five days in a sealed container.

Video

Nutrition

Calories: 175kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 90mg | Potassium: 314mg | Fiber: 3g | Sugar: 6g | Vitamin A: 552IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg
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