A marinated shrimp is a type of shrimp that’s has been soaked in various liquids or sauces, typically acidic liquids like vinegar or lemon juice, or oily liquids like oil or butter.
Large saucepan of salted water should be brought to a boil. Back to a boil after adding the shrimp and covering. Boil the shrimp for another 1 to 2 minutes, slightly covered, until they are just done. Drain. Peel the shrimp after allowing them to cool.
Combine the tomato, olive oil, salt, pepper, parsley, and lemon juice in a sizable glass or stainless steel bowl. Toss in the shrimp after adding.