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What is beef wellington

Gordon Ramsay's Christmas Beef Wellington Recipe

Beef Wellington is a dish made from the tenderloin of beef that is found on the top loin muscle, which is sometimes called filet mignon.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Gordon Ramsay's Christmas Beef Wellington Recipe
Servings: 4
Calories: 458kcal

Ingredients

  • 1 Kg Beef fillet
  • 30 g English mustard
  • 700 g Chestnut mushrooms
  • 100 g Chestnuts
  • 10 g Fresh thyme
  • 8 slices Parma ham
  • 1 sheet puff pastry
  • 1 egg
  • Olive oil
  • Salt
  • Pepper

Instructions

  • The ultimate indulgence for your Christmas dinner has to be beef Wellington. beef fillet should come first. It is essential to sear it first. Add salt and pepper to the fillet before serving. The leanest and most expensive beef cut is the fillet. The cut is ideal for beef Wellington. It comes from an area of the animal with very little muscle, which is why it is such a delicate cut: underneath the lower back bone. Olive oil should be added to a heated skillet before adding the beef. The beef is going to be seared. Cook the beef in a pan until it has a beautiful colour.
  • Place the meat on the plate after removing it from the pan. After that, lightly smear English mustard on your beef. This produces some heat. Prepare the filling while the beef fillet is resting. Blend 700 g of chestnut mushrooms in a food processor. Beef Wellington can be prepared without mushrooms. Add a minced garlic clove. Blitz after adding salt and pepper to taste. Without chestnuts, Christmas wouldn't be Christmas. Simply include 100 g of chestnuts with the mushrooms. Blitz once more.
  • Cook the mixture in a hot, dry pan once it has been chopped. By doing so, the flavour of the mushrooms is enhanced and the water is removed. Incorporate 10 g of fresh thyme. The filling should be removed from the pan and allowed to cool once all water has been removed.
  • then begin putting the Wellington together. The first step is to wrap the beef fillet. Over the board, place the kitchen film. Place eight slices of Parma ham on the baking sheet. Add just a dash of pepper. Then, cover the Parma ham with the mushroom filling. Spread it thinly with the back of the spoon.
  • Christmas beef Wellington recipe from Chefs Recipes, available online.
  • Then, carefully fold the beef over after laying it on top. Carefully and properly package the beef. It should be tightly rolled and pushed. The shape is more precisely shaped the tighter it is. The beef should then be chilled for 15 minutes to firm up.
  • Once it has dried, the final wrapping can begin. Put puff pastry on the board after placing your kitchen film there. Roll the puff pastry over the meat very gently until the two edges meet. Place the beef in the centre. To ensure that the beef is properly wrapped in its pastry shell, trim the extra pastry and knot the ends together.
  • Brushing the pastry with egg yolk will give it a golden-brown colour as it bakes. To make the pastry nice and crispy, sprinkle some salt over it.
  • For about 35 minutes, bake at 200 degrees in the oven. When ready, give your Wellington beef 10 minutes to rest. You can search for the "best beef wellington near me," of course, but you can also make the best beef wellington at home.

Video

Nutrition

Calories: 458kcal | Carbohydrates: 48g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 817mg | Potassium: 973mg | Fiber: 2g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 3mg
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