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beef liver pate recipe2

Beef Liver Pate Recipe

Beef liver pate is an easy-to-make yet elegant dish that can be served warm or cold.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Beef Liver Pate Recipe
Servings: 4
Calories: 381kcal

Equipment

  • 1 Saucepan
  • 1 Skillet

Ingredients

  • 8 oz beef liver
  • ¼ cup butter
  • ½ cup onion
  • 2 cloves garlic
  • 4 oz cream cheese
  • ¼ cup heavy cream
  • 2 tablespoons sage
  • 2 hard-boiled eggs
  • salt and black pepper

Instructions

  • Over medium heat, melt butter in a sizable skillet or saucepan. After it has melted, add beef liver and minced onion. Cook the liver and onion in the pan until they are both soft. In the last minute, add the minced garlic and simmer until fragrant.
  • Blend the liver, butter, onion, and garlic in a blender until smooth. If it's having trouble pureeing, you can add a little cream.
  • Blend all remaining ingredients in a blender until they are completely smooth. Adjust the salt as necessary after tasting.
  • Pate can be eaten right away with a crusty baquette or crackers, or it can be chilled and served in an airtight container.

Video

Nutrition

Calories: 381kcal | Carbohydrates: 7g | Protein: 17g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 325mg | Sodium: 256mg | Potassium: 312mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10665IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 4mg
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