Rice Cooker Oats
Groats are raw and must first be soaked overnight before cooking. While oat groats require less water than rice, rinse them before beginning to cook.
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: Rice Cooker Oats
Servings: 2
Calories: 245kcal
- 1 cup quick-cooking oats
- 1 cup water
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
In a rice cooker, combine the following ingredients: oats, milk, honey, sugar, vanilla essence, and salt.
Oats should be cooked in a rice cooker for 10 to 15 minutes, depending on the desired consistency.
Calories: 245kcal | Carbohydrates: 43g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 268mg | Fiber: 2g | Sugar: 30g | Vitamin A: 703IU | Vitamin C: 0.1mg | Calcium: 248mg | Iron: 7mg