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Italian Salmon Recipe

Roasted Italian Salmon

This simple Italian salmon is roasted with tomatoes and garlic, then topped with fresh basil. A quick weeknight or holiday meal!
Prep Time: 5 minutes
Cook Time: 25 minutes
Course: Dinner
Cuisine: Italian
Keyword: Roasted Italian Salmon
Servings: 6
Calories: 241kcal

Equipment

  • Oven

Ingredients

  • 1 ½ pounds salmon left whole or cut into 6 pieces
  • 1 pint grape tomatoes cut in half
  • 3 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cloves garlic fresh minced
  • 12 large basil leaves fresh chopped

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
  • Place the salmon filet or filet pieces on the prepared sheet pan and surround with halved tomatoes.
  • Drizzle olive oil over the salmon and tomatoes and season with salt and pepper.
  • Sprinkle the minced garlic over the salmon and tomatoes and roast in a preheated oven until the salmon reaches an internal temperature of 145°F. Cooking time for pre-portioned salmon filets should be around 15-20 minutes, and cooking time for one large salmon filet should be closer to 20-25 minutes.
  • Serve salmon with roasted tomatoes and fresh basil on top of a spring salad mix or alongside rice or pasta.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 4g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 442mg | Potassium: 755mg | Fiber: 1g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg
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