In a heavy-bottomed pot, heat the oil. Bay leaves, cloves, cardamom pods, and cinnamon should be added to this. until fragrant, sauté.
Cashews should be added and sautéed till light golden.
Add onion slices, green chillies, curry powder, salt, and turmeric next and continue to cook on medium heat until onions are golden brown.
Ginger and garlic, both minced, are added. Cook until the raw scent disappears.
Stir in the chicken well. Chicken should be covered and cooked on a medium-low heat until nearly done.
Add the mint, cilantro, red chilli powder, garam masala powder, cumin powder, and coriander powder next. Mix well.
Mix thoroughly after adding water. As necessary, adjust the seasoning. Rice should be added to boiling water and gently stirred in after that.
Cook for 6 to 8 minutes on high heat. After that, cover the pan and cook on a low heat while gently tossing the rice until all the water has evaporated.