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How to avoid a headache when drinking wine

Homemade Wine

This recipe for making wine produces simple homemade wine.
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Prep Time: 5 minutes
Cook Time: 1 day 6 hours
Total Time: 1 day 6 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: Homemade Wine
Servings: 4
Calories: 1135kcal

Equipment

  • 1 Jug
  • 1 Jar

Ingredients

  • 4 cups sugar
  • 1 can frozen juice concentrate
  • 1 package dry yeast
  • 3 ½ quarts cold water

Instructions

  • A 1-gallon container should be filled with sugar, juice concentrate, and yeast. Add cold water to the jug until it is fully filled.
  • After thoroughly cleaning it, place a big balloon over the jug's opening. With a rubber band, hold the balloon in place.
  • Put the jar in a cool, dark location. You'll see the balloon start to grow after a day. Gases will be released as sugar converts to alcohol and fill the balloon. The wine will be ready to drink once the balloon has deflated. It takes roughly six weeks all told.

Video

Nutrition

Calories: 1135kcal | Carbohydrates: 292g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 49mg | Potassium: 75mg | Fiber: 1g | Sugar: 282g | Vitamin A: 37IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 0.5mg
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