Homemade Black Garlic Salt Recipe
Black salt with other names as Kala Namak and Sanchal is a popular Indian condiment used in many traditional recipes.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Course: Seasoning
Cuisine: Indian
Keyword: Homemade Black Salt
Servings: 4
Calories: 1kcal
- 1/4 cup garlic salt
- 1/2 teaspoon ground cayenne pepper
- 1/3 cup black garlic cloves
Start by letting your minced or mashed black garlic sit out for around five minutes before using it to produce black garlic salt.
Once you get a consistency that will adhere to the meal you wish to sprinkle it on, continue to add sea salt to the bowl.
But it's difficult to convey the potent aroma, which is a cross between nutty and garlicky and makes whatever you add to it taste fantastic.
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 7073mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg