Servings: 4
Calories: 144kcal
Ingredients
- 400g Japanese rice *steamed
- (70g) Canned tuna
- 1 Tbsp (15ml) Mayonnaise
- 1 tsp (5ml) Soy sauce
- 4 Sheet Nori seaweed
- Salt, as needed
- Water, as needed
Instructions
- 1. Open the tuna can and drain off any extra oil. Place next in a bowl.
- 2. Include soy sauce and mayonnaise. Combine them all.
- 3. Prepare the water, salt, and cooked rice in separate basins.
- 4. Put some rice on your palms after moistening them. Make a small hole in the center after that.
- 5. Fill a hole with extra rice and top it with tuna mayo.
- 6. Form the onigiri into a triangle by rolling it with both hands.
- 7. Sprinkle some salt in your palm, apply it to the onigiri's sides, and then wrap it with nori seaweed.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 44g | Protein: 45g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Calcium: 111mg | Iron: 0.7mg
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