Go Back
–+ servings
How to make salsa less spicy

Salsa Less Spicy Recipe

Salsa is a delicious and versatile sauce, condiment, or side, but sometimes it becomes too spicy.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: American
Keyword: Salsa Less Spicy Recipe
Servings: 4
Calories: 9kcal

Equipment

  • 1 Jar
  • 1 freezer

Ingredients

  • 1/4 lbs Roma tomatoes
  • 1 can petite diced tomatoes
  • 2 green onions
  • 1/3 cup chopped red onion
  • 1 jalapeno pepper
  • 1/3 cup fresh cilantro
  • 1 clove garlic
  • 2 Tbsp lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated sugar
  • Salt and pepper

Instructions

  • All ingredients should be combined in a food processor and pulsed in short bursts until finely minced.
  • Add tortilla chips to the dish. It should be noted that salsa always tastes best after being chilled for a few hours, so if you have time, marinate the ingredients together before serving.
  • Keep chilled for up to a week.

Video

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!