Limas have long been recognized as being one of the most nutritious legumes, high in protein, fiber, vitamins, minerals, antioxidants, and polyphenols.
8 cups of water should come to a boil. Boiled lima beans for 5 to 10 minutes after addition. Discard the heat and cover. Give beans a two to five hour soak. Return the rinsed and drained beans to the pot.
All the vegetables should be sauteed in hot olive oil until the celery and carrots are crisp-tender.
The beans in the pot should have 8 cups of chicken stock added. the vegetables, please. After combining, simmer for 1.5 hours on low heat while stirring frequently. As desired, add salt and pepper to the dish.