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McCormick Pumpkin Pie Recipe

McCormick Pumpkin Pie

Many people look forward to Thanksgiving because of the side dishes and pumpkin pie. Bring this "as simple as pie" Signature Pumkin Pie to the table for a sure-fire way to be invited back year after year.
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Prep Time: 5 minutes
Cook Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: McCormick Pumpkin Pie Recipe
Servings: 4
Calories: 580kcal

Equipment

  • Oven

Ingredients

  • 1 pie crust frozen unbaked deep dish 9-inch
  • 15 ounces pumpkin
  • 14 ounces sweetened condensed milk
  • 2 eggs
  • 1 tablespoon Pumpkin Pie Spice
  • 1 teaspoon Pure Vanilla Extract

Instructions

  • To begin making this signature pumpkin pie recipe, preheat the oven to 425°F. Place the frozen pie crust on a large baking sheet lined with foil.
  • In a large mixing bowl, combine pumpkin, milk, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour into the pie crust.
  • Cook for 15 minutes. Reduce the temperature of the oven to 350°F. Bake for another 40 minutes, or until a knife inserted 1 inch from the crust comes out clean. Allow to cool completely on a wire rack. If desired, top with Vanilla Whipped Cream.

Video

Nutrition

Calories: 580kcal | Carbohydrates: 83g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 333mg | Potassium: 813mg | Fiber: 2g | Sugar: 57g | Vitamin A: 9438IU | Vitamin C: 12mg | Calcium: 335mg | Iron: 3mg
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