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Albers Cornbread Recipe

The Albers cornbread recipe is an excellent choice if you want something that’s quick and easy. It has all the elements of traditional cornbread but with a slight twist.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Albers Cornbread Recipe
Servings: 3
Calories: 502kcal

Equipment

  • The Oven
  • The Pan

Ingredients

  • 1 cup Albers White or Yellow Corn Meal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten

Instructions

  • Set the oven's temperature to 400 degrees. Oil an 8-inch square pan and grease it.
  • Cornmeal, flour, sugar, baking soda, and salt should all be combined in a medium bowl.
  • Mix the milk, oil, and egg thoroughly in a different bowl.
  • Incorporate the flour mixture with the wet ingredients by adding them and stirring. Put the batter in the pan after greasing it.
  • Bake the cornbread for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Before slicing, let the cornbread cool in the pan for 15 minutes. Serve hot. Enjoy!

Video

Nutrition

Calories: 502kcal | Carbohydrates: 53g | Protein: 9g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1252mg | Potassium: 188mg | Fiber: 1g | Sugar: 21g | Vitamin A: 211IU | Calcium: 350mg | Iron: 3mg
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