Go Back
–+ servings
What cut of meat is a Delmonico steak

Delmonico Steak Recipe

Delmonico steak cooking can be a bit tricky, you need to know how to cook Delmonico steak and what temperature to cook Delmonico steak at.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Delmonico Steak Recipe
Servings: 4
Calories: 105kcal

Equipment

  • 1 Pan
  • 1 wax paper

Ingredients

  • 4 Delmonico steaks
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • olive oil

Butter mixture ingredients:

  • 1/4 cup butter unsalted
  • 1 clove garlic
  • 2 tablespoon lemon juice
  • 1 teaspoon parsley finely chopped fresh

Instructions

  • Butter, parsley, lemon juice, and garlic should all be combined and properly mixed in a small stainless steel mixing bowl.
  • Form the butter mixture described above into a log shape on a piece of wax paper.
  • For a half hour, chill the log of butter mixture. Slice the chilled butter mixture log into four equal pieces. To serve on top of each steak, keep refrigerated.
  • In the meantime, season each Delmonico steak with salt and pepper before rubbing it with a little bit of olive oil.
  • Place each steak in a heavy-duty nonstick skillet that has been preheated over high heat.
  • Uncovered, sear the steak for 5 minutes on one side, then flip it over and sear for 3 minutes on the other.
  • For medium doneness, cook for an additional 8 to 10 minutes at a reduced heat, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Serve slices of the cooled butter mixture on top of each steak.

Video

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 382mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.04mg
Tried this recipe?Let us know how it was!