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Tamago Kake Gohan
Tamago Kake Gohan, or "Eggs on Rice," is exactly what it sounds like. All you need to know is how to steam a bowl of rice and crack an egg without leaving eggshells.
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Prep Time:
2
minutes
minutes
Cook Time:
2
minutes
minutes
Course:
Breakfast
Cuisine:
Japanese
Keyword:
Tamago Kake Gohan
Servings:
1
Calories:
67
kcal
Equipment
Bowl
Ingredients
1
egg
pasteurised
1
bowl
rice
Soy sauce
Instructions
Make a bowl of rice.
On top of the rice, crack the egg.
Soy sauce to taste.
Combine thoroughly.
Video
Nutrition
Calories:
67
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
63
mg
|
Potassium:
62
mg
|
Fiber:
0.01
g
|
Sugar:
0.2
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg
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