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Texas Roadhouse Rice Recipe

This rice dish is now served all over America by other establishments under different names but still remains true to the original recipe.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Rice Recipe
Calories: 1401kcal

Equipment

  • Skillet

Ingredients

  • 2 cups uncooked washed white rice
  • 1/2 cup salted butter
  • 4 cups chicken broth or stock
  • 1/2 cup soy sauce
  • 1 cup parsley
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons garlic powder
  • 1 large onion
  • Pepper and salt for taste

Instructions

  • In a large skillet, melt the butter over medium heat.
  • White uncooked rice should be added. Cook for five to seven minutes in the butter. In order to get an even brown hue, stir occasionally.
  • Include the onions, chopped thinly. Spend more time cooking.
  • The other ingredients should then be added. Good stirring
  • Five minutes of boiling is required.
  • Reduce the heat to a minimum. Cook the rice in a 15-minute simmering period to make it tender.
  • Now that the rice has been seasoned, you can serve it to your family or friends! Depending on your preference, you can add some sizzling steak or buttered shrimp.

Video

Nutrition

Calories: 1401kcal | Carbohydrates: 42g | Protein: 89g | Fat: 100g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 859mg | Sodium: 13423mg | Potassium: 1701mg | Fiber: 7g | Sugar: 12g | Vitamin A: 9596IU | Vitamin C: 90mg | Calcium: 467mg | Iron: 9mg
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