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Spicy Rice Recipe

In order to make the best possible version of this recipe, you will want to choose the type of rice that suits your needs best.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dishes
Cuisine: American
Keyword: Spicy Rice Recipe
Calories: 1000kcal

Equipment

  • Saucepan

Ingredients

  • 1 tablespoon oil
  • 1 small onion diced
  • 1 green pepper diced
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups chicken stock
  • One 28-ounce can of tomatoes crushed
  • 1 cup rice

Instructions

  • In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender.
  • Sprinkle in cayenne pepper.
  • Add heated chicken stock and tomatoes.
  • Bring to a boil. Add rice and stir.
  • Cover and reduce to a simmer.
  • Continue simmering over low heat until all liquid is absorbed. Serve hot.

Video

Nutrition

Calories: 1000kcal | Carbohydrates: 177g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 532mg | Potassium: 980mg | Fiber: 7g | Sugar: 14g | Vitamin A: 869IU | Vitamin C: 105mg | Calcium: 101mg | Iron: 3mg
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